indian restaurant 50 48
Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.
For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.
For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin more info on traditional recipes.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.